Emmanuel Guinard trained under Michelin-starred chefs Guy Savoy and Alain Ducasse, contributing to iconic openings including Le Jules Verne at the Eiffel Tower. In the UK, he became Restaurant Director at Alain Ducasse at The Dorchester and later held leadership roles at La Petite Maison, Amazonico, and Ruya, before serving as Operations Director for Harrods Fine Dining. At Thesleff Group, he focuses on delivering luxury hospitality excellence through service and quality.

Languages: French, English.