Antony Beasley brings over 16 years of experience across luxury hospitality and recruitment, including eight years as a chef in leading kitchens. Transitioning to HR, he specialised in high-end recruitment and people management, helping to build teams for some of London’s most dynamic restaurant launches. His career includes roles with COYA, TreeHouse Hotels, and two high-profile Mayfair openings for Artfarm. At Thesleff Group, Antony blends operational insight with a people-first approach to drive talent acquisition and strengthen organisational culture.

Languages: English.