With more than a decade in London’s hospitality sector, Carlo Ghiulgiuoglu has held senior leadership roles at Gaucho, Hilton Hotels, and Gordon Ramsay Restaurants. Educated in Athens and Birmingham, he now serves as General Manager of Los Mochis Notting Hill and Juno Omakase, leading a team of 65. Carlo’s leadership is defined by operational excellence, guest focus, and an ability to inspire high-performing teams.

Languages: English, Greek, Italian