With over 25 years of international hospitality experience, Edgar Hyder has led projects across Oceania, the GCC, and Europe. Formerly Director of Operations and Asset Manager for ROYA International in Dubai, he oversaw F&B strategies for Shangri-La, Jumeirah, and Kempinski, before joining Whissle to deliver acclaimed concepts such as OKKU, RIVA, and Claw. At Thesleff Group, Edgar oversees development from feasibility to handover, specialising in construction, fit-out, and project delivery.

Languages: Arabic, English.