Giuseppe began his career at Westminster Kingsway College, earning an Advanced Professional Cookery Level 3 Diploma before entering restaurant kitchens at 16. Early roles helped build a strong foundation, but it was his time at Asia de Cuba and later Roka with the Azumi Group that ignited his passion for Japanese and Asian cuisine. After a year honing his skills across Australia, he returned to rise from Chef de Partie to Head Chef within the Azumi Group, gaining experience across multiple sites. His career also includes private chef work for high-net-worth clients in Dubai, the United States, the Mediterranean, and on super yachts.

Languages: English, Italian, Spanish.