JB Requien is an award-winning hospitality executive with over 24 years of global experience. A graduate of the Ecole Hôtelière de Lausanne, he has held senior roles including COO at Ivy Asia, Director of Operations at D&D London, Park Chinois, and Big Easy, and worked alongside Chef Gordon Ramsay as Group Restaurants Director overseeing Michelin-starred Claridge’s and U.S. operations. Known for driving brand growth and operational excellence, JB now leads ambitious expansions and innovations at Thesleff Group.

Languages: French, English.

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