Leo’s culinary journey started in Yamanashi, Ken, Japan, where his passion for cooking and knife skills first took root. He later gained valuable experience by working at award-winning restaurants in Australia, Dubai, and London, which not only enriched his mastery of Japanese cuisine but also exposed him to diverse cultures and customs. This journey fostered adaptability and versatility, enabling him to excel in preparing various cuisines for fine dining and catering functions. Thriving in high-pressure environments, Leo have proven adept at resolving operational challenges and maintaining impeccable hygiene standards. Additionally, his ability to collaborate seamlessly with multicultural teams has been a hallmark of his professional approach.

Languages: English, Japanese.