Hospitality professional with over 16 years of experience in the luxury sector, delivering high-profile projects across London, Manchester, and Marbella. Matt has held senior leadership roles, including Group Operations Director at Caprice Holdings, overseeing renowned venues such as Scott’s Mayfair, Sexy Fish, and Bacchanalia. Previously, serving as VP of Operations for three-Michelin-star chef Dani García and Grupo Mosh, Matt lead multiple new openings in Marbella and collaborated with global luxury partners, including Dolce & Gabbana, on innovative hospitality ventures.

Languages: Lithuanian, English & Spanish