Monty is an accomplished and results-driven Restaurant General Manager with over 17 years of leadership experience in high-profile, fast-paced hospitality environments, including Gaucho, M Restaurants, Temper Restaurant, and the Jamie Oliver Restaurant Group. Adept at driving operational excellence, increasing profitability, and enhancing guest experience while mentoring and developing high-performing teams. Demonstrated expertise in budgeting, forecasting, brand development, team training, and wine program management. Passionate about delivering exceptional dining experiences and fostering a culture of continuous improvement. 

Languages: English, Lithuanian, Russian.