Tukaram Patil’s culinary leadership spans roles at Zuma, Onima, and most recently Ivy Asia, where he specialised in delivering refined gastronomy at scale. Now Head Chef at Los Mochis London City, he oversees high-volume operations serving up to 1,200 guests daily. Tukaram’s expertise lies in balancing efficiency, quality, and consistency at the highest level.

Languages: English, Hindi, Marathi.